If you’ve been following Pisco Trail for some time, it should be clear by now that two of my favorites things are drinks and dessert, in that order, and often with a dinner in between. So when Cocktail Lab announced their Elements of Cocktail Class, I jumped at the chance to learn about the art of crafting the perfect cocktail.… Read more →
Tag Archive for The Hub
Peruvian Dessert Tasting at The Hub SF
The first Pisco Trail Pop-up took place at The Hub in SF, where I took over the kitchen for a couple of hours to slow cook a traditional Afro-Peruvian black bean pudding with anise, cloves, and sesame seeds. It was a real pleasure to share one of my favorite desserts with everyone there, and I look forward to coming back… Read more →