Once in a while, I attend an event or meet a Chef that inspires me to learn something new — and that once in a while happened last Sunday. The event was a cooking demonstration on sustainable seafood at 18 Reasons, and the Chef was Becky Selengut. In just a couple of hours, she showed us how to prepare 3… Read more →
Tag Archive for Sustainability
The Locavore’s Dilemma
In San Francisco, many people are striving to be locavores and their goal is to eat food that has been locally produced. To many this is also an opportunity to practice sustainability and eco-consciousness. Sounds simple, right? If it’s not grown locally, don’t eat it. The reality, at least for me, is not so simple. Read more →