Last Tuesday, 18 Reasons hosted Pisco Trail’s first Pop-up Dinner of 2012 and to celebrate Spring I prepared a traditional Peruvian Lamb Stew — Seco de Cordero. Slow cooked with a lot of love in a cilantro sauce and sofrito with aji amarillo, it was savory, warm, hearty, and a little spicy — the perfect meal for a rainy night… Read more →