Last week, I went out to 7 bars searching for the best Pisco Sour in San Francisco. Over 7 nights of drinking I learned that what was old is new again and that there are many ways to make a classic cocktail even better. Read more →
Tag Archive for Pisco
Conchitas a la Parmesana
Conchitas a la Parmesana, or broiled scallops with a parmesan gratin, was one of my grandmother’s specialties. As a little boy, I was not very fond of seafood, but put melted cheese on top and I’ll ask for seconds. Today, I enjoy this dish as an appetizer both for the seafood taste and for the added flavor of the drops… Read more →
A Brief History of Pisco in San Francisco
Today, Pisco is quickly becoming one of the most popular spirits in the United States and you can order a Pisco cocktail at several bars in San Francisco. But did you know that Pisco was also all the rage during the 1848 Gold Rush in San Francisco? Read more →