Peruvian Independence Day Dinner at Carmo, New Orleans, July 2013

In what has now become an annual tradition, I returned to NOLA last weekend to cook a 4-course Peruvian pop-up dinner and serve Pisco cocktails at Carmo to celebrate Peruvian Independence Day, and I was delighted for the opportunity to once again share Peruvian food and culture with a city that in many ways reminds me of Peru.
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