About a month after attending the Mistura Food Festival in Peru, I found myself on a plane to Spain to do some culinary research. After all, Spain is one of the cultures that has profoundly influenced Peruvian cuisine and I wanted to explore it further. But somehow, or more precisely due to a delayed flight, I was faced with an unexpected 7 hour layover at Heathrow airport in London, England. How did I spend that unbearably long layover you ask? I took the next train into the city and headed straight for lunch at the first Peruvian restaurant in the UK, Ceviche. So, before returning to writing about my trip to Peru, let’s take a little detour across the pond, and let me tell you about London Calling, the Peruvian way.
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