I’ve always wanted to learn how to make a savory sauce, so for this week’s recipe I thought I’d try making Ocopa for the first time. Ocopa is an appetizer of cooked potatoes with a creamy and spicy green coloured sauce made from Huacatay, a mint-like herb from Peru. The sauce can also be used as a dip with your… Read more →
Tag Archive for appetizer
Ceviche de Pescado
Since Winter in San Francisco is feeling more like Summer, I was inspired to cook ceviche for lunch today. There are many ceviche variations, but this recipe is one of the simplest ways to combine protein with refreshing citrus and spicy aji. If this is your first time making ceviche, this recipe is for you. Read more →