Tag Archive for Aji Amarillo

Tacu Tacu: Peruvian Refried Beans and Rice

by Nico on April 6, 2011 in Recipes

Tacu Tacu is the Peruvian version of refried beans and rice—a simple, nutritious, and savory combination that just about anyone can make. In fact, my earliest memory or this dish was when one morning my dad surprised us by making Tacu Tacu for brunch using left overs. Read more →

Ocopa

by Nico on February 16, 2011 in Recipes

I’ve always wanted to learn how to make a savory sauce, so for this week’s recipe I thought I’d try making Ocopa for the first time. Ocopa is an appetizer of cooked potatoes with a creamy and spicy green coloured sauce made from Huacatay, a mint-like herb from Peru. The sauce can also be used as a dip with your… Read more →