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by Nico on March 12, 2020 in

Moray Agricultural Laboratory, Living in Peru, 2020

Vegan Corn Dish, MIL

Apu Winery, Peru's Andes

Winemaker Barbara Gratta, San Francisco

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← Veganizing 3 Dishes

Nico Vera

Journalist and chef from Peru. Dad, husband, trail runner, percussionist. Vegan. BIPOC. Bilingual. Latinx. Portland, OR.

@piscotrail

info [at] piscotrail [dot] com

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