Instagram

#LinkInBio: here’s a collection of links from Instagram @piscotrail.

	Three Generations of Fathers, One Timeless Afro-Peruvian Breakfast Just in time for Father’s Day 2021, Food52 published my story and recipe for tacu tacu, an Afro-Peruvian rice and beans breakfast that my grandfather and father prepared before me.
	Indigenous Cuisine Tells the Story of Connected Continents For Taste, chef Sean Sherman and I talk about some of the advanced agricultural systems, trade routes, and cooking techniques that unite a precolonial food history across both North and South America.
	Afro-Peruvian Carapulcra Chickpea Stew My recipe for Chickpea Carapulcra, an Afro-Peruvian stew is on VegNews!
	Story Corps Interview with my Mother In 2011, I interviewed my mother about the food culture of her youth in Peru.
	Pasta and Potatos, The Peruvian Way The iconic combinado of spaghetti with red sauce alongside cheesy potatoes sums up Peru’s Italian and Andean roots in one plate. Story on Taste!
	The Soul Food of Black Peru Rooted in slavery, the food of Afro-Peruvians is an integral part of Peru’s culinary identity. Story on Taste!
	Vegan Beef Empanadas with Aji Verde A portable South American classic, baked hand pies with a savory beef-filling alternative and green hot pepper dipping sauce. Recipe on VegNews!
	Corazón Criollo Join me on a vegan journey and discover the heart of Peru’s creole cuisine.
	Vegano Latino I reflect on what it means to be Latino and vegan. Could I give up the comfort food of my youth, or would I loose part of my identity?
	A Year of Living La Vida Vegan I am learning to be a chef again. But more than that, I have embraced a vegan lifestyle and am happy to be living la vida vegan
	How I Became Vegan A year ago, I did something that I never thought possible: I transitioned to a plant-based diet.