Ica Valley, Peru

You can make all the Pisco cocktails in the world, but if you want to understand Pisco, really experience it like never before, and get a sense of its unique history and terroir, then you need to explore the Pisco Trail and travel to its birthplace — the Ica Valley of Peru. Here, for centuries, haciendas at the foothills of the Andes mountains have been growing grapes, making wine, and of course distilling it into Pisco. And a visit to the wineries in the Ica Valley will teach you about four essentials: technique, history, craft, and terroir.
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