Grown in California, from Bi-Rite Market in The Mission, these spicy hot peppers are perfect for a Peruvian Ceviche. Presenting, The Three Amigos: Señor Jalapeño, Señor Fresno, and Señor Habanero. Read more →

Did you know that before coming to California, the Italian born chocolatier Ghirardelli lived for 11 years in Lima, Peru? Another example of how Peru and San Francisco are connected, in this case by the sweetness of chocolate. Read more →

Spotted off Polk St., is one of the oldest Peruvian restaurants in SF coming back, soon? Read more →

I’ve been here every weekend since they popped-up next to Stable Cafe on Folsom — Three Babes Bakeshop has got some delicious home-style pies! Read more →

At long last, the wait for San Francisco’s first Peruvian food truck is over: Sanguchon, spotted on 17th St. in Potrero Hill. Read more →