Pisco Trail is back from a 2 week culinary adventure in Peru, and I have many stories to share with you. But first, I need to get ready for the upcoming International Food Blogger Conference in Seattle this weekend. This post is the first of a 3-part series on this year’s IFBC 2013.
My first IFBC was 3 years ago in New Orleans, and instantly I felt that I had arrived home. Where else could I meet others who wanted to do nothing else than talk about food and drinks? Well, not just talk, also sample local treats, attend cooking demos, learn about food photography, brush up on our tech and SEO skills, and paint the town wine-red. That’s right, nowhere else.