Can anyone guess where this picture was taken? Hint: They make a Havana Latte that is great on a rainy day in San Francisco. Condensed milk, espresso, and steamed milk — yum! Read more →
Ocopa
I’ve always wanted to learn how to make a savory sauce, so for this week’s recipe I thought I’d try making Ocopa for the first time. Ocopa is an appetizer of cooked potatoes with a creamy and spicy green coloured sauce made from Huacatay, a mint-like herb from Peru. The sauce can also be used as a dip with your… Read more →
Semana Numero 6
Can anyone guess where this picture was taken? Hint: It’s 200 miles from the sea but the people who lived here in the 16th century had access to day fresh seafood. How was that possible? Read more →
Ceviche de Pescado
Since Winter in San Francisco is feeling more like Summer, I was inspired to cook ceviche for lunch today. There are many ceviche variations, but this recipe is one of the simplest ways to combine protein with refreshing citrus and spicy aji. If this is your first time making ceviche, this recipe is for you. Read more →
Pisco Sour Day Celebration
Tonight I had the pleasure of joining Pisco Sour fans at La Mar in San Francisco to celebrate Pisco Sour Day. In Peru, it is celebrated the first Saturday in February and celebrations last all week. Read more →