Lunch at La Mar. A beef, french fries, tomatoes, and red onions stir fry that goes by the name of _ _ _ _ _ _ _ _ _ _ _. Read more →
Chinese-Peruvian Fried Rice
This recipe has been updated, view the new recipe → Read more →
Peruvian Cuisine is the Future of Gastronomy
Peruvians are very proud and extremely passionate about their food and cooking or writing about it is one way to share that passion with others. But more and more, I am noticing that Peruvian cuisine is gaining world wide notoriety, and that of course makes me very happy. These recent news items show that 2011 is starting with a bang… Read more →
Semana Numero 11
A hole in the wall coffee place, somewhere in the Mission? Quizas! Where? Can’t talk. Must. Have. Coffee. Read more →
Steamed Rice 101: Arroz
Did you know that almost every Peruvian entreé comes with a side of rice, and in some cases potatoes too? Potatoes, of course, are indigenous to Peru, but rice was brought to South America by the Europeans. I often enjoy that warm double-starch fusion, specially in one of my favorite dishes — Lomo Saltado, a beef and french fries stir… Read more →