If you like your cocktails creamy and smooth, much like an egg nog, the next drink in the Cocktail 101 series was made for you. All you need to make one at home is Pisco, carob syrup, sugar, evaporated milk, egg whites, cinammon, and a blender. Señoritas y señores, I present to you, La Algarrobina. Read more →
The Oldest Pisco in the World
From my Brief History of Pisco in San Francisco post, you already knew that Pisco first arrived in the United States during the Gold Rush. But did you know that the oldest distillery in the America’s, Hacienda La Caravedo, was established in 1684? That makes it the oldest Pisco distillery in the world, and last Thursday night I had the… Read more →
Cooking Class: Part 3
In the third and final class of Anthony Bourdain’s Basic Techniques, we used the fish stock we prepared last week to cook a fish soup while the other students prepared a protein feast of steak, roast chicken, and beef bourguignon. As before, the class was divided in two halves. In the first half, we used our knife skills to dice,… Read more →
Semana Numero 16
This coffee cart appears in this location 3 times a week. Where is this? Read more →
Cooking Class: Part 2
In the second week of cooking class, I learned the secret ingredient that makes everything taste great—butter. Yes, butter. And lots of it. Despite feeling my cholesterol level rise and having my cooking instincts challenged, I followed the Chef’s instructions to a tee. After all, you have to live and cook dangerously once in a while. Read more →