Inside, looking out, waiting for a Blue Bottle Capuccino… Read more →
Merenguitos (Little Meringue Cookies)
Ever since I made the sweet and light as a sigh Suspiro Limeño, I have been obsessed with how to make the perfect meringue. This obsession lead to lots of reading, many practice sessions and frequent trips to my favorite kitchen supply store to get piping bags, tips, and bowls. One of the results of these practice sessions is these… Read more →
Cocktails 101: Chilcano (Cuzco Mule)
This recipe has been updated, view the new recipe → Read more →
Semana Numero 27
Grown in California, from Bi-Rite Market in The Mission, these spicy hot peppers are perfect for a Peruvian Ceviche. Presenting, The Three Amigos: Señor Jalapeño, Señor Fresno, and Señor Habanero. Read more →
Cocktails 101: Strawberry Pisco Forever
Strawberries are in season now (yes!), so it’s the right time to make this Strawberry Sour cocktail that is fruity, sweet, light, and bright — perfect for a summer day. And since one of my goals this summer is to explore local farmer’s markets, today I picked up some beautiful strawberries from the Mission Community Market. The inspiration for this… Read more →