This cocktail recipe has been updated, view the new recipe → Read more →
Semana Numero 36
During the time of the Spanish Viceroyalty in Louisiana, many roads were known as the Camino Real, or royal roads. This sign is on the port next to Cafe du Monde in New Orleans, where you can get your coffee and beignet fix 24 hours a day! Read more →
Cocktail College with Encanto Pisco at Bar Adagio
Thursday night I went to night school — a special session of Cocktail College at Bar Adagio featuring Encanto Pisco. And make no mistake about it, we were there to learn. Not just about the history of the first spirit distilled in the Americas but also to get hands-one experience by making our own cocktails after a demo by Bar… Read more →
Peruvian Paella for a Birthday Dinner
I Love to celebrate birthdays — for me it’s a wonderful opportunity to cook and share food with friends and family. So when I visited my family over Labor Day Weekend for my mom’s birthday, I immediately offered to cook the birthday dinner — a Peruvian Paella. Read more →
Semana Numero 35
Stopped by the Rodrigue Studio in New Orleans to admire The Blue Dog, and I was fortunate enough to meet the artist in person! I shook his hand and invited him to my next Ceviche tasting when I return to NOLA. Read more →