The one-of-a-kind Pisco Trail Certificate awarded to the students who participated in the Pisco Cocktails class at 18 Reasons. Read more →
Pisco Cocktails Class at 18 Reasons
At the 18 Reasons Pisco Cocktails class, 16 Pisco-loving students spent the evening making simple syrup, cracking eggs, crushing strawberries, squeezing limes, and cracking coffee beans to make 4 different cocktails and a special take-home infusion. But we also talked about the history of Pisco, its origins in the Ica Valley of Peru, its journey from Peru to San Francisco,… Read more →
My First Guest Post
Over the past few months, I have been eagerly networking and using social media to promote Pisco Trail. For example, at the IFBC in New Orleans, I was delighted to meet and talk to other food bloggers and learn more about their interests while sharing my stories about Peruvian cuisine. After the conference, I was very much inspired to start… Read more →
Semana Numero 37
A stop at Sol Food in San Rafael for some delicious Arroz con Pollo reminds of me of the time I lived in the Dominican Republic, few things compare to the Creole flavors from the Caribbean… Read more →
Steak Sanguich
It’s no secret that one of my favorite Peruvian dishes is Lomo Saltado, the Chinese-Peruvian beef stir-fry with French fries, but whenever I get together with my family, my mom often reminds me of a train ride we took many years ago. And when we recall this story, one thing is certain, I love to eat steak — under any… Read more →