Kenyan Coffee, Four Barrel
One of my favorite local roasters in San Francisco Is Four Barrel Coffee, and today I was very happy to stop by for a cappuccino on the house at their 3-year anniversary celebration.
In the past few months it has also been a pleasure to meet the great folk from Four Barrel at several events. It all started with a coffee cupping at 18 Reasons, and wanting to learn more, I attended their talks about coffee from Kenya and Latin America.
I look forward to hearing about their travels as they continue to build relationships with coffee farmers all over the world. And I can’t wait to try their new seasonal beans. You can be sure I’ll be making some more coffee infused Pisco with them soon, until then Feliz Cumpleaños!