Picture of the Week - December 25, 2011
Xmas day brunch: Turkey over Tacu Tacu, garnished with parsley and a drizzle of olive oil, que rico. ¡Feliz Navidad!
Semana Numero 51
Picture of the Week - December 25, 2011
Xmas day brunch: Turkey over Tacu Tacu, garnished with parsley and a drizzle of olive oil, que rico. ¡Feliz Navidad!