Nico Vera
I am a journalist and chef from Peru living in the Pacific Northwest. I’ve written about Peru’s food and drink culture for Punch, TASTE, Condé Nast Traveler, Delish, Epicurious, Whetstone, Food52 and more. Follow my adventures on Instagram as @piscotrail. On a mission to veganize Peru’s creole cuisine, I am developing a vegan Peruvian cookbook.
info [at] piscotrail [dot] com